Saturday, February 9, 2013

Killer Sandwich: Crispy Prosciutto & Brie On Sourdough

Crispy prosciutto, brie cheese, on sourdough, with a simple spinach salad!

For the sandwich:

Set the oven to 350* - Place a thin layer of prosciutto on a piece of parchment paper on a baking sheet, and cook until crispy, turning once. About 20 minutes.

Spread the cheese onto the bread.  Place the crispy prosciutto on top.  Close up the sandwich, and cook in a heavy skillet, with a little olive oil and butter, over medium heat.  Cook until brown on both sides and the cheese has melted.

For the salad:

Simple is the word here.  Place a handful of baby spinach into a bowl, with a few halved cherry tomatoes.  Add a little salt and pepper.  Now pour in a splash of balsamic vinegar and a bit of extra virgin olive oil.  Toss and mix with your fingers, so you don't bruise the delicate leafs.

Bon Appetit!  Chef Hobbes

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