Quick Chicken Curry With Puppodums And Mango Chutney

Whenever we have a roast chicken for dinner, I always try and think of different ways to use up the leftover chicken the next day.  Here's a really quick and wonderful curry, that even the kids will love!

Recipe for four:
1-2 c jasmine rice
1 onion, chopped
1 apple, chopped
1/2 c raisins
1/2 c plain whole milk yogurt
1-2 c leftover chicken
2 T mild curry powder
1 paprika
Butter
Olive oil
Salt and pepper
Puppodums (optional)
Mango chutney (optional)

First get the rice going.  In a large saute pan, over medium high heat, add some olive oil and butter.  When the butter has melted and is good and hot, add the onion and apple, saute until soft, then add the raisins, chicken, curry powder, paprika and a little salt and pepper.  Stir really well and then add the yogurt and reduce the heat to low.  Cook just long enough to warm the chicken through.

This meal is so quick, from start to finish is only about 30-40 minutes...

Serve with jasmine rice, puppodums and mango chutney.  Yum!

Bon Appetit!  Chef Hobbes