See my basic pizza dough recipe on my December 30th post.
Recipe: for two:
1 2 oz piece of dough, floured and rolled very thin
1/2 c red onion, sliced very thin
5 slices prosciutto, crisped in the oven
A few slices of, mozzarella, Cheddar, Cambozola cheese
1 T tomato paste
1 T olive oil
1 pinch chili flakes
OK, get the pizza stone in the oven, set at 500* or more! Lay the prosciutto on a sheet pan in strips and crisp in the hot oven, about 10-15 minutes.
When crispy set aside. On a floured surface roll the dough out until really thin, then brush with olive oil.
Now apply a little tomato paste, then scatter the cheese, onion, chili flakes and prosciutto around.
Cook until done, around 5 - 10 minutes!
Bon Appetit! Chef Hobbes
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